The special’s board main courses included Chef’s Curry, Shepherd’s Pie, Sea Bass seared with a Watercress Dressing and Wild Venison with Cranberry. These are exceptionally priced at £8.95-£12.50.

Our main menu is a mix of classics with a twist; Grilled Halibut dressed with Tiger Prawns and served with Dill Hollandaise, Butterflied Pork Fillets accompanied by melted Stilton, Lamb Rump with Madeira and Redcurrant and Salmon and Plaice Olives served Thermidor style.

These sit alongside staples such as Chef’s Steak and Ale Pie, Surf and Turf plus a range of grills – again, reasonable between £9.50-£14.95

The Old Pheasant is really trying hard to deliver its vision of offering exceptional quality to satisfy a wide range of customer needs.

 Children can look forward to their own Young Pheasants Menu, where many of the options are smaller versions of adult dishes, there’s a special Sunday Lunch Menu with a choice of starters, mains and desserts, and a vegetarian menu too.

Visitors can eat in the lovely candlelit restaurant, where the emphasis is on comfort and informality, they can choose one of the eclectic tables and chairs in the bar area and, on warm days, there’s plenty of seating outside... weather permitting...

A recent review by Viv Middlebrook - Rutland Times:-
 The first thing we noticed was the wonderful flowers that greet visitors to the bar; beautiful blooms with a simple, contemporary twist - were they a hint of what was to come? A delightful waitress, called Robyn, showed us into the bar for drinks while we studied our menus. Robyn clearly loves her job and looked after us all evening. .